Rum Sérum

SÉRUM TASTE OF PANAMA IN EVERY DROP

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SÉRUM TASTE OF PANAMA IN EVERY DROP

Made using the same timeless methods used to distill rum during the creation of the Panama canal, our line of premium rums captures the heart and soul of the people who worked to create one of the seven modern wonders of the world.

Products

SÉRUM Elixir Sérum Elixir

TASTE

A honeyed and fruity aroma with hints of almonds and peaches. The palate is round and smooth with a rich flavour of fruits and herbs.

METHOD

Long maceration of local fruits and herbs in aged molasses rum.

STORY

Legend has it that during the construction of the Panama Canal between 1880 and 1914, the hard-laboring men used a blend of rum, spices and dried fruit to cure everything, from a tired soul to insect bites, and everything in between. Believing in its miraculous effects, they called this potion Sērum. Today, we use Sērum to fight tough Mondays.

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Sérum Elixir

SÉRUM Gorgas Sérum Gorgas

TASTE

A marzipan and spicy aroma with hints of honey, orange zest and oak. The palate is round, mellow and full-bodied with a robust flavour of fruits and spices. The finish is delightful, elegant and dry.

METHOD

The sugar cane is chopped and crushed for the cane juice. The juice is then boiled to crystalize the sugars, which are removed by centrifugal spinning, leaving behind the molasses. Though it is mostly sugar, molasses also contains large quantities of vitamins and minerals that add aroma, flavor and complexities to rum.

STORY OF GRATITUDE

a Story of Gratitude William C. Gorgas was an army surgeon who saved thousands of lives from malaria and yellow fever during the construction of the Panama Canal (1880-1914). Legend has it that this was his favorite rum given to him by the locals every year as an expression of gratitude. Long live the memory of Gorgas.

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Sérum Gorgas

SÉRUM Ancon Sérum Ancon

TASTE

A honeyed and fruity aroma with hints of almonds and peaches. The palate is round and smooth with a rich flavour of fruits and herbs.

METHOD

Long maceration of local fruits and herbs in aged molasses rum.

STORY

Legend has it that during the construction of the Panama Canal between 1880 and 1914, the hard-laboring men used a blend of rum, spices and dried fruit to cure everything, from a tired soul to insect bites, and everything in between. Believing in its miraculous effects, they called this potion Sērum. Today, we use Sērum to fight tough Mondays.

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Sérum Ancon

SÉRUM Puerte Centenario Sérum Puerte Centenario

TASTE

A rich aroma beautifully rounded with an exceptional spread of flavours. The palate is round and full-bodied with a robust flavour of fruits.The finish is delightful, rich and dry.

METHOD

The sugar cane is chopped and crushed for the cane juice. Sērum Puente Centenario is distilled from freshly concetrated cane juice to produce a fine aroma of sugar cane and fruits.

A DREAM COME TRUE

The “Puente Centenario” (Centennial Bridge) was opened in 2004, re-connecting South and Central America, which were separated by the Panama Canal in 1914. Sērum Puente Centenario was distilled to celebrate the 90th aniversary of this important event. Here’s to bridging gaps.

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Sérum Puerte Centenario

About us

Rum Sērum brand owner is Kratochvilovci.

Private company with more than 20 years if experience in the premium alcohol industry that proudly imports and distributes fine alcohol brands throughout Central Europe.

Thanks to our years of experience and knowledge of the market, we´re also able to create our own brands which we export to the whole world.

Kratochvílovci

Contact us

For more information and all other inquiries,
don’t hesitate to get in touch.

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