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Made using the same timeless methods used to distill rum during the creation of the Panama canal, our line of premium rums captures the heart and soul of the people who worked to create one of the seven modern wonders of the world.
A honeyed and fruity aroma with hints of almonds and peaches. The palate is round and smooth with a rich flavour of fruits and herbs.
Long maceration of local fruits and herbs in aged molasses rum.
Legend has it that during the construction of the Panama Canal between 1880 and 1914, the hard-laboring men used a blend of rum, spices and dried fruit to cure everything, from a tired soul to insect bites, and everything in between. Believing in its miraculous effects, they called this potion Sērum. Today, we use Sērum to fight tough Mondays.Go to shop
A marzipan and spicy aroma with hints of honey, orange zest and oak. The palate is round, mellow and full-bodied with a robust flavour of fruits and spices. The finish is delightful, elegant and dry.
The sugar cane is chopped and crushed for the cane juice. The juice is then boiled to crystalize the sugars, which are removed by centrifugal spinning, leaving behind the molasses. Though it is mostly sugar, molasses also contains large quantities of vitamins and minerals that add aroma, flavor and complexities to rum.
a Story of Gratitude William C. Gorgas was an army surgeon who saved thousands of lives from malaria and yellow fever during the construction of the Panama Canal (1880-1914). Legend has it that this was his favorite rum given to him by the locals every year as an expression of gratitude. Long live the memory of Gorgas.Go to shop
Redolent and packed with a rich blend of vanilla, raisin, figs, dates, almonds and wood. The palate is beautifully rounded with an exceptional spread of flavours: dried fruit with smooth oaky spice – silky, vibrant and moderately full-bodied.
The sugar cane is chopped and crushed for the cane juice. Sèrum Ancon is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and frui
Legend has it that Sèrum Ancon was drunk to celebrate the safe arrival of the Ancon, the very first ship to travel through the Panama Canal in 1914. Since then, it has been used on the decks of passing vessels to toast to a safe journey. Bon voyage.Go to shop
A rich aroma beautifully rounded with an exceptional spread of flavours. The palate is round and full-bodied with a robust flavour of fruits.The finish is delightful, rich and dry.
The sugar cane is chopped and crushed for the cane juice. Sērum Puente Centenario is distilled from freshly concetrated cane juice to produce a fine aroma of sugar cane and fruits.
The “Puente Centenario” (Centennial Bridge) was opened in 2004, re-connecting South and Central America, which were separated by the Panama Canal in 1914. Sērum Puente Centenario was distilled to celebrate the 90th aniversary of this important event. Here’s to bridging gaps.Go to shop
Private company with more than 20 years if experience in the premium alcohol industry
that proudly imports and distributes fine alcohol brands throughout Central Europe.
Thanks to our years of experience and knowledge of the market, we´re also able to create our own brands which we export to the whole world.
For more information and all other inquiries,
don’t hesitate to get in touch.